Discover the unexpected harmony of flavors with this bitters, where the numbing, floral heat of Szechuan meets the deep, roasted richness of cacao. Once prized in ancient China for its medicinal proprieties, Szechuan pepper blends seamlessly with cacao, a sacred ingredient of Mayans and Aztecs, celebrated as the “food of Gods”. A subtle touch of vanilla and warm spices ties it all together, creating a complex profile that awakens the senses. Handcrafted for innovative bartenders, it’s the perfect choice for adding a tingling twist to both classic and contemporary cocktails.
Flavor profile: Tingling, numbing spice of Szechuan peppercorns paired with the rich, earthy depth of cacao.
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